Thursday, 21 July 2016

Egg, Cheese & Tomato Mini Galettes

Mummy's Fast & Easy

Happy Thursday guys!

Today's recipe of the day is quick, easy, tasty and cheesy!

You probably know I love making (and eating) galettes, especially savoury ones so the other day I decided to make a mini version of these goodies.
I used some sweet buffalo tomatoes, feta cheese and eggs, the same dough I usually make for galettes, the only difference was that instead of making one big galette, I made four small ones. 
These are perfect for breakfast, but also for lunch, dinner and for snacking in between meals.
They are light and tasty but at the same tine you can taste the butter and cheese which is a great combination!

For more galette recipes click here 


Here's what you need.
Mummy's Fast & Easy

Ingredients:
  • 300g/10oz flour
  • 1 cup yogurt
  • 150g/4 oz butter, melted
  • 4 eggs
  • 200g/5oz feta cheese
  • 1 buffalo tomato, sliced
  • salt and pepper
Mummy's Fast & Easy

Preparation:
  1. Prepare the dough first - mix the ingredients in a bowl and make a smooth dough.
  2. Refrigerate for 30 minutes.
  3. Preheat the oven to 200°C/392°F.
  4. Divide the dough in four parts and shape small galettes.
  5. Arrange the crumbled cheese, then sliced buffalo tomatoes and bake in the oven for about20 minutes.
  6. Take out from the oven and add an egg on top of each galette.
  7. Place back in the oven for another 10 minutes.
  8. Remove and sprinkle some thyme before serving.
Enjoy!


Mummy's Fast & Easy

Tip: For a meaty version, try adding some sliced bacon strips!

Monday, 27 June 2016

Loaded Tuna Salad Boats with Mozzarella & Parmesan Cheese

Mummy's Fast & Easy

Happy Friday guys!

I've got a tasty Friday/weekend recipe for you today that does not require much time and skills, only a few ingredients - Tuna Salad Boat loaded with lots of Mozzarella & Parmesan Cheese.
I can assure you this is absolutely delicious and you just can't go wrong with it. The tuna is mixed with crunchy celery, red onions and cherry tomatoes, oh and a tiny bit of homemade mayo. Then everything is arranged on a pita bread and topped with lots of cheese. So it's kind of like a pita bread pizza. It's simple as that - the perfect Friday night meal!

Here's what you need.










Mummy's Fast & Easy

Mummy's Fast & Easy

Ingredients:
  • 2 tuna cans, drained
  • 1 small red onion, chopped
  • 2 celery stalks, chopped
  • 6-7 cherry tomatoes, chopped
  • 1tbsp mayo
  • 150g/5oz Mozzarella, grated
  • 150g/5 oz Parmesan, grated
  • 2-3 Pita breads
  • salt and pepper

Mummy's Fast & Easy

Mummy's Fast & Easy

Preparation:
  1. Preheat the oven to 200°C/394°F.
  2. In a bowl, combine all the ingredients for the tuna salad, apart from the cheese.
  3. Arrange the salad on the pita breads, sprinkle the cheese and bake in the oven for about 10 minutes.
Enjoy!

Tip: I love these with some Cholula hot sauce(lots of it actually)!

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